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ATLANTIS, PARADISE ISLAND

Atlantis, Paradise Island is a lush, oceanside resort located on Paradise Island in The Bahamas. The resort features five distinct properties from the iconic The Royal; the newly renovated The Reef; The Beach; The Coral; and the ultra-luxury, The Cove. Home to the largest open-air marine habitat in the world, and the Atlantis Blue Project Foundation, the resort’s nonprofit, 501 (c)3 organization dedicated to saving sea species and their habitats throughout The Bahamas and surrounding Caribbean seas, Atlantis, Paradise Island offers travelers a destination of immersive programming, connecting guests to the rich environment, history, art, people, cuisine and festivities of The Bahamas.

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Other amenities of Atlantis, Paradise Island include: Aquaventure, an innovative, 141-acre waterscape of thrilling slides and river rides, pools and white sand beaches; Dolphin Cay, the resort’s 14 acre marine mammal habitat; over 100,000 sq ft. of meeting and convention space; on site wedding planners and specialists; the Atlantis Marina overlooking Marina Village and accommodating yachts up to 220 feet; Mandara Spa; Atlantis Kids Adventures (AKA); CRUSH, a cutting-edge teen club; the 18-hole Tom Weiskopf designed golf course; the renowned Atlantis Casino; duty-free shopping and over 40 restaurants and lounges including celebrity chef culinary masterpieces Fish by José Andrés; Nobu, by Nobu Matsuhisa; Olives, by Todd English and Casa D’Angelo by Chef Angelo Elia.

THE COVE AT ATLANTIS

The Cove, the 600-suite resort on Paradise Island, raises the bar among distinctive resort destinations. The ultra-luxury property is elegantly situated between Cove and Paradise Beaches, within the 171 acres that comprise Atlantis Paradise Island, creating the feeling of being cast away on a private, white-sand sanctuary. Designed by acclaimed interior architect, Jeffrey Beers of Jeffrey Beers International (JBI), The Cove features an open-air lobby, sensual suites and super suites, Escape retail store, dining, bespoke amenities and purposeful service delivered with Bahamian warmth. Private all-adult and family pools, lavish cabanas and breathtaking views of the ocean are featured every turn.

FISH BY JOSE ANDRES

Located in The Cove at Atlantis, Paradise Island, Fish by José Andrés pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands. The menu highlights sustainable Bahamian fishing practices and features the freshest possible seafood, such as local Bahamian conch and lion fish.

OCEAN CLUB GOLF COURSE

With views of the Atlantic Ocean and Nassau Harbour at every turn, the Ocean Club Golf Course is both challenging and stunningly beautiful. Designed by Tom Weiskopf, this 18-hole, par-72 course stretches over 7,100 yards on Paradise Island’s peninsula, where crosswinds challenge even the most experienced players.

FOUR SEASONS HOTEL NEW YORK DOWNTOWN AND RESIDENCES

Diverse, inspiring and vibrant – where art meets architecture in the heart of TriBeCa, Four Seasons Hotel New York Downtown, featuring 161 guest rooms and 28 suites, is steps away from the city’s most authentic neighborhoods. Guests discover a new kind of urban chic, whether they choose to rejuvenate in the hotel's globally inspired Spa with a heated indoor pool, or dine at CUT by renowned celebrity chef Wolfgang Puck.

FOUR SEASONS RESORT NEVIS, WEST INDIES

Four Seasons Resort Nevis is a modern embodiment of the spirit and soul of the Caribbean. Reimagined and revitalized, but rooted in history and heritage, this otherworldly beachfront oasis offers everything one could want in a luxury getaway. A place where smiles greet guests as they step off the boat, where the crest of the sun over Nevis Peak sparkles on the waters of two oceans that meet but never cross, Nevis is a captivating combination of adventure, discovery, serenity and recreation. Beaming with beauty that blends effortlessly into the landscape, the Resort offers infinite places to explore. And, when combined with the uniquely Nevisian hospitality, one perfect paradise is formed that can only be found in Nevis.

THE SPA AT FOUR SEASONS NEW YORK DOWNTOWN

Only steps from the vibrant streets of Lower Manhattan, The Spa at Four Seasons blends high technology treatments with luxurious, natural products designed to indulge the body and the mind. The urban-chic retreat established partnerships with Dr. Burgener Switzerland, the Swiss expert in beauty and rejuvenation, and Omorovicza, from the international spa city of Budapest, to create customized experiences found exclusively at Four Seasons Hotel New York Downtown. In this haven of beauty and wellness, results-driven spa therapies find harmony with science and nature. Understated and sophisticated, The Spa is a retreat in the heart of downtown New York. From serene massages to opulent skin care, escape to a place of well-being with treatments that reflect the energy of the world’s most dynamic city.

CUT BY WOLFGANG PUCK (NEW YORK, NY)

CUT by Wolfgang Puck located within the new Four Seasons Hotel New York Downtown, is the sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. The sleek  location designed by Studio Jacques Garcia in collaboration with Kimberly Brown and Strata Architects, serves breakfast, lunch and dinner as well as a bar and lounge experience in the adjacent CUT Lounge. Guests can enjoy several of Wolfgang’s signature dishes such as the Bone Marrow Flan, Kurobuta Pork Chop and various cuts of the finest beef from regions across the globe.

FERRARI NORTH AMERICA

Ferrari is an Italian luxury sports car manufacturer based in Maranello, Italy. Founded by Enzo Ferrari in 1939 out of Alfa Romeo's race division as Auto Avio Costruzioni, the company built its first car in 1940. Since its inception, Ferrari has grown to be known as one of the most renowned luxury vehicle and racing brands in the world.

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